APPETIZERS

SAUSAGE CHEESY POOFS
Sausage and Bleu Cheese stuffed inside of puff pastry. Sounds awesome,  and they are .......9


ROASTED WINGS*
Our wings are never fried, but roasted! Tossed in hot, mild, barbeque, old bay, sweet chilli, creole or Sauce 'O the Day…….9

CRAB DIP*
Served with toasted bread, crackers and topped with melted bleu cheese crumbles.....10

SOUPS

SOUP DU JOUR*

SALADS

All Salads Served With Roasthouse Dressing

ROASTHOUSE SALAD*
Field greens, grape tomatoes, Vidalia onion, cucumber, bleu cheese crumbles and RH Vinaigrette on the side …….8
Add roasted chicken…… 4
Add Bacon....2
Add Steak....6
Add Confit Portabella....2


SIDE SALAD*....3

SANDWICHES

All Sandwiches Served with Roasted Red Skin Potatoes or Brussel Sprouts w/ Butter and Bacon

R H CHICKEN*
Juicy roast chicken,  honey mustard, melted Muenster cheese, arugula and vine ripened tomato all on a rustic roll …….9

AVOCADO AND BRIE*
Hass avocado,  melted brie cheese ,vine ripened tomato and sun dried tomato mayo. Served on crispy pressed Ciabatta bread  …….9

THE BURGER*
It's not necessarily beef and changes all the time so ask your server!....11

PRIME RIB FRENCH DIP*
Slow roasted prime rib,  caramelized Vidalia onions. Piled on a toasted hoagie roll and served with au jus ..… 11


CRAB CAKE SANDWICH*
Homemade Jumbo Lump Crab Cakes Served on a Rustic Roll with a side of Remoulade....15


TEMPEH VEGGIE BURGER
Black Beans, Tempeh, Apples and Pistachio topped with choice of cheese....10

ENTREES

Add a Side Salad to any Entrée…….3


OPTIMUS PRIME (Fri-Sun after 5pm)   
 Bone-in big ass steak. Seriously, ask a friend. Served with red skin potatoes and brussel sprouts...30  

 Pork Ribs
 Available in Homemade BBQ or Cajun Dry Rub and served with Redskin Potatoes and Brussel Sprouts w/ butter and bacon ....22

PHO CHAY (Vegetarian)
 Soup from Vietnam. In a really big bowl…….11
PHO THIT
Add Prime Rib...15 
            

SIDES

ROASTED RED SKIN POTATOES....4

ROASTED BRUSSEL SPROUTS W/ BACON …. 4

SIDE SALAD.... 4

DESSERTS

BEER BREAD PUDDING*
Made with Chef's choice craft beer and topped with a cinnamon whiskey sauce......6

*The only items available for Lunch (11am-4pm)
Ask about our specials