Roasthouse Pub began by following a few simple ground rules
(1) Beer taps should pour craft beer
(2) Food should be prepared by a chef not a manufacturer
(3) Take the standard and figure out how it can be done better
(1) Beer taps should pour craft beer
(2) Food should be prepared by a chef not a manufacturer
(3) Take the standard and figure out how it can be done better
Formed in July 2011
